Champagne Krug 2008 France

the perfect champagne for you love

Aromas of Granny Smith apple, lemon pith and rising bread dough lead you to a zesty palate with brilliant acidity and flavors of toasted almond and freshly baked brioche. The 2008 vintage has bright notes of fall orchard and winter citrus fruits and beautiful mouthfeel with a long hazelnut scented finish. 

Krug 2008 is a beautiful match for oyster tartare with a lobster emulsion, parmesan shortbread, pistachio Chaource in pastry sheets, rabbit terrine with sorrel, tagliatelle with mussels and basil, dishes prepared with aromatic herbs like oregano and thyme or whitefish in a lemon and pepper sauce, as well as desserts that contrast vivacity and roundness such as passionfruit and lemon meringue. Retail: $ 640